The guide book says that the restaurant's specialty is roast chicken. I took this picture the next morning as they were getting ready for the day. Someone had just been down to the market and had bought the day's chickens. They sell them in the market with their legs tied together. They are brought back to the restaurant, killed, plucked and roasted. Good food, I would say!
Monday, November 10, 2008
Ready for another day
The guide book says that the restaurant's specialty is roast chicken. I took this picture the next morning as they were getting ready for the day. Someone had just been down to the market and had bought the day's chickens. They sell them in the market with their legs tied together. They are brought back to the restaurant, killed, plucked and roasted. Good food, I would say!
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